“We decided early on to raise goats because it is industry that is not popular and very ill perceived. There are not many farmers who ventures into goat raising solely for milk, cheese and its by products. Most of the goats are raised as backyard farming and principally for meat to serve when there is an occasion to celebrate. From an initial herd of 12 herds, we are now over 100 of 4 different breeds, Saanen, Lamancha, Oberhasli and Anglo-Nubians. Raising and propagating them entails a lot of patient and painfull experiences.”